This product in the display is a Black Pepper weighing 100 grams. Consumption of pepper increases the hydrochloric acid secretion in the stomach, thereby facilitating digestion. It has antibacterial quality and provides respiratory relief.
- Black pepper is one of the most commonly used spices worldwide. It has a sharp and mildly spicy flavor that goes well with many dishes.
- It is more than just a kitchen staple. It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
- To get black pepper, you pick almost-ripe peppercorns and leave them to dry until they turn black.
- Black pepper is rich in a potent antioxidant called piperine, which may help prevent free radical damage to your cells.
- Researchers hypothesize that the active compound in black pepper, piperine, may have cancer-fighting properties.
- Black pepper increases the absorption of essential nutrients and beneficial plant compounds. According to preliminary research, it may also promote gut health, offer pain relief, and reduce appetite.