WHY YOU SHOULD EAT ORGANIC FOOD
Organic farmers use sustainable methods of pest control. Non-organic farms use toxic pesticides and herbicides. These chemicals are really harmful to wildlife and human health, contaminating our food, air, and water, and accumulating in our cells. Organic farming practices, however, strictly forbids the use of these chemicals which in turn makes the environment healthy. This makes Bees “The Pollinators” of crop makes happier though turn the food more nutritious.
1. Environment Friendly
Organic Farmers use natural organic fertilizers like compost manure, green manure which are free from pesticides and is extremely beneficial to build healthy soil. This in turn contribute to the growth of healthy organic food products and is also Eco-friendly. Pesticide free-farming is also good for nearby animals as well as people who live close to farms.
2. Organic Farming is Pollinator Friendly
Bees are the world’s most important pollinator, A number of studies have demonstrated that organic farming support more pollinators than conventional farming.
3. Antioxidant Capacity
With the properties of healthy vitamins and nutrients from fruits and vegetables, Organic foods also come with certain antioxidants that are good for your health.
4. Harmful chemical and pesticide-free
Organic Foods are derived from Organic Farming which uses naturally grown ingredients and strictly limited use of pesticides or chemical fertilizers. Apart from being Eco-friendly, this is something which makes your food more natural and chemical-free!
5. Overall health
The natural food produced is rich in vitamins, proteins and has enormous health benefits. It can help you prevent certain diseases like cancer, heart problems, Premature aging, vision problems, and cognitive malfunction.