Black pepper Powder is one of the most commonly used spices worldwide. It’s made by grinding peppercorns, which are dried berries from the vine Piper nigrum. It has a sharp and mildly spicy flavor that goes well with many dishes. But black pepper Powder is more than just a kitchen staple. It has been deemed the Asking of spices and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds.
- Black pepper powder is made by grinding whole black peppers into a coarse or fine powder depending upon the requirement. It has a subtle heat and a bold flavor that makes it a tasty addition to almost any dish.
- More than just a food flavor enhancer, black pepper powder offers health benefits thanks to its bioactive compounds, with piperine being the most important. Piperine is a natural alkaloid that gives black pepper its pungent taste. It is also the main component that gives black pepper its health-boosting qualities.
- Piperine is considered a type of antioxidant that helps to lower the risk of chronic illnesses like atherosclerosis, cardiovascular disease, and neurological conditions.
- Black pepper helps to stimulate hydrochloric acid in your stomach so you can better digest and absorb the foods you eat.