- Elworld's organic jaggery powder contains the essential nutrients like calcium, iron, potassium and magnesium that are otherwise lost during the processing of refined sugar crystals which we regularly consume.
- Certified 100% organic by biodynamic association. Fully traceable from farm to your plate, so you can be sure of what you're eating.
- Grown via sub soil, a unique method enabling our crops to get nutrients naturally. Vacuumed pack for extra freshness.
- Suitable for vegans. Certified to EU, usda & India organic standards. Grown without use of pesticides or artificial fertilisers and is chemicals free. Halal certified.
Product Information
Ingredients
Jaggery Powder
Product Description
Jaggery is a sweetener that is becoming popular as a “healthy” replacement for sugar. Jaggery is an unrefined sugar product made in Asia and Africa. It is sometimes referred to as a “non-centrifugal sugar,” because it is not spun during processing to remove the nutritious molasses. About 70% of the world’s jaggery production takes place in India, where it is commonly called “gur.”It’s most often made with sugar cane. Jaggery cubes are made by evaporating the water from sugar cane juice or palm sap which are then sold as blocks.
Health Benefits of Jaggery Powder
Jaggery is said to help support immune, liver and digestive health, as well as help prevent anemia.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
9 months
FSSAI Number
10018051002663
Product Information
Ingredients
Jaggery Powder
Health Benefits of Jaggery Powder
Jaggery is said to help support immune, liver and digestive health, as well as help prevent anemia.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
9 months
FSSAI Number
10018051002663
Product Description
Jaggery is a sweetener that is becoming popular as a “healthy” replacement for sugar. Jaggery is an unrefined sugar product made in Asia and Africa. It is sometimes referred to as a “non-centrifugal sugar,” because it is not spun during processing to remove the nutritious molasses. About 70% of the world’s jaggery production takes place in India, where it is commonly called “gur.”It’s most often made with sugar cane. Jaggery cubes are made by evaporating the water from sugar cane juice or palm sap which are then sold as blocks.
Organic Certifications
Spices Board India
FSSC 22000
FSSAI
USDA Organic
Indian Organic Certification
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