- Contains the plant compounds quercetin and kaempferol
- Very high in fiber, much higher than most grains
- Gluten-free and perfect for people with gluten intolerance
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Very high in protein, with all the essential amino acids; has a low glycemic index, which is good for blood sugar control
Product Information
Ingredients
Quinoa Seed
Product Description
Quinoa contains large amounts of flavonoids, including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. In fact, the quercetin content of quinoa is even higher than in typical high-quercetin foods like cranberries. Quinoa is much higher in fiber than most grains and most of the fiber is insoluble. It is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten. Quinoa is high in protein compared to most plant foods. It also contains all the essential amino acids that you need, making it an excellent protein source for vegetarians and vegans.
Health Benefits of Quinoa Seeds
(Quinoa Health Benefits) quinoa is one of the world's most popular health foods. Quinoa is among the least allergenic of all the 'grains', making it a fantastic wheat-free choice.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
9 months
FSSAI Number
10018051002663
Product Information
Ingredients
Quinoa Seed
Health Benefits of Quinoa Seeds
(Quinoa Health Benefits) quinoa is one of the world's most popular health foods. Quinoa is among the least allergenic of all the 'grains', making it a fantastic wheat-free choice.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
9 months
FSSAI Number
10018051002663
Product Description
Quinoa contains large amounts of flavonoids, including quercetin and kaempferol. These are potent plant antioxidants with numerous health benefits. In fact, the quercetin content of quinoa is even higher than in typical high-quercetin foods like cranberries. Quinoa is much higher in fiber than most grains and most of the fiber is insoluble. It is naturally gluten-free. Using it instead of typical gluten-free ingredients can increase the antioxidant and nutrient value of your diet when you’re avoiding gluten. Quinoa is high in protein compared to most plant foods. It also contains all the essential amino acids that you need, making it an excellent protein source for vegetarians and vegans.
Organic Certifications
Spices Board India
FSSC 22000
FSSAI
USDA Organic
Indian Organic Certification
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