- Speciality : Certified organic, sharbati (mp wheat variety)- roti/ chapati made of sharbati atta is much softer and tasty than other variety wheat aata and sharbati wheat atta has higher protein and fibre than normal variety atta which can prove beneficial for body.
- Whole wheat flour benefits: it is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.G. Liquorice). Whole wheat flour nutrients: it contains carbohydrate, protein and fibre content.
- At elworld organic, we care about making you enjoy the food you love. We believe in transparency of ingredients and feel responsible to make you aware about how we source best of the ingredients and utilize them in making the most healthy range of products.
- Storage Instructions: Keep in a cool and dry place
Product Information
Ingredients
Whole Wheat Flour
Product Description
Organic Whole Wheat Flour is a staple food in India. It is versatile ingredients and extensively used to make delicacies like roti, paratha and sheera.It is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.G. Liquorice).
Health Benefits of Whole Wheat Flour
Whole Wheat Flour may help in reducing risk of metabolic syndrome. Whole Wheat Flour is a Powerful Antioxidant and is good for bones. Whole Wheat Flour is rich in Folic Acid and may help in preventing Anaemia. Whole Wheat Flour is a powerhouse of Energy. Whole Wheat Flour promotes women’s health and gastrointestinal health. Whole Wheat Flour is full of Fiber and Gets You Going.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
4 months
FSSAI Number
10018051002663
Product Information
Ingredients
Whole Wheat Flour
Health Benefits of Sharbati Whole Wheat
Whole Wheat Flour may help in reducing risk of metabolic syndrome. Whole Wheat Flour is a Powerful Antioxidant and is good for bones. Whole Wheat Flour is rich in Folic Acid and may help in preventing Anaemia. Whole Wheat Flour is a powerhouse of Energy. Whole Wheat Flour promotes women’s health and gastrointestinal health. Whole Wheat Flour is full of Fiber and Gets You Going.
Marketed & Manufactured By
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Shelf Life
4 months
FSSAI Number
10018051002663
Product Description
Organic Whole Wheat Flour is a staple food in India. It is versatile ingredients and extensively used to make delicacies like roti, paratha and sheera.It is used to make a wide range of foods including bread, crumpets, muffins, noodles, pasta, biscuits, cakes, pastries, cereal bars, sweet and savoury snack foods, crackers, crisp-breads, sauces and confectionery (e.G. Liquorice).
Organic Certifications
Spices Board India
FSSC 22000
FSSAI
USDA Organic
Indian Organic Certification
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