Aloo Tikki is a beloved Indian street food that’s crispy on the outside, soft on the inside, and packed with flavorful spices. This versatile snack can be enjoyed as a standalone treat, or as part of a chaat, or even in a burger. Using Elworld Organic products ensures that you are not only indulging in a delicious dish but also nourishing your body with high-quality, organic ingredients. Let’s dive into how you can make the perfect Aloo Tikki using Elworld Organic products.
Ingredients
To make Aloo Tikki, you will need the following Elworld Organic ingredients:
- 4 large potatoes (boiled and mashed)
- 1/2 cup Elworld Organic Green Peas (boiled)
- 1/2 cup Elworld Organic Chickpea Flour (Besan)
- 2 tbsp Elworld Organic Rice Flour
- 1 tsp Elworld Organic Turmeric Powder (Haldi)
- 1 tsp Elworld Organic Red Chili Powder
- 1 tsp Elworld Organic Cumin Seeds
- 1 tsp Elworld Organic Coriander Powder
- 1 tsp Elworld Organic Garam Masala
- 2 tbsp Elworld Organic Fresh Coriander (chopped)
- Salt to taste
- Oil for shallow frying
Instructions
Step 1: Prepare the Potato Mixture
- In a large mixing bowl, combine the boiled and mashed potatoes with boiled green peas. Mash the peas slightly to blend them with the potatoes.
- Add Elworld Organic Turmeric Powder, Red Chili Powder, Cumin Seeds, Coriander Powder, Garam Masala, and salt to the mixture.
- Mix in Elworld Organic Chickpea Flour and Rice Flour. These flours help bind the mixture and give the tikkis a nice crispy texture.
- Add the chopped fresh coriander and mix everything thoroughly to ensure the spices and flours are well incorporated.
Step 2: Shape the Tikkis
- Take a small portion of the potato mixture and shape it into a round, flat patty. Repeat this process until all the mixture is used up. You should get about 10-12 tikkis, depending on the size.
Step 3: Fry the Tikkis
- Heat oil in a non-stick pan over medium heat. Make sure the oil is hot enough before adding the tikkis.
- Carefully place the tikkis in the hot oil, a few at a time, ensuring not to overcrowd the pan.
- Shallow fry the tikkis on medium heat until they are golden brown and crispy on both sides. This should take about 3-4 minutes per side.
- Once done, remove the tikkis from the pan and place them on a paper towel to drain any excess oil.
Step 4: Serve and Enjoy
- Serve the Aloo Tikki hot with your favorite chutneys, such as mint-coriander chutney or tamarind chutney.
- You can also serve them as part of a chaat, topped with yogurt, chutneys, sev, and fresh coriander.
- For a modern twist, use the tikkis as patties in a burger with lettuce, tomato, and your favorite sauce.
Conclusion
Aloo Tikki is a versatile and delicious dish that is sure to be a hit with your family and friends. By using Elworld Organic ingredients, you ensure that your tikkis are not only tasty but also healthy and nutritious. Try this recipe at home and enjoy the wonderful flavors of organic spices and fresh ingredients.
Ready to make your own Aloo Tikki with Elworld Organic products? Click here to explore our range of high-quality organic ingredients today!
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