Organic Urad Split Washed - 500g / 1kg
MRP Rs. 150.00 (Inc. of all taxes)
Available Offers
FLAT12
12% off on orders above βΉ1,500
FLAT10
10% off on orders above βΉ1,000
Description β
- Urad dal has protein, fat, and carbohydrates which is required by the body. Urad dal is also good for women as it has iron, folic acid, calcium, magnesium, potassium which makes it a healthy pulse. It boosts energy in the body and has rich iron content which fights several health issues.
- Speciality : Certified Organic, Vacuum Packaging
Benefits of Organic Urad Split Washed - 500g / 1kg β
Shelf Life β
12 months
FSSAI Number β
10018051002663
Marketed & Manufactured By β
Elworld Agro & Organic Food Products
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
A-36 Sector-58, Noida, Uttar Pradesh, India. 201301
Why Choose Elworld Organic
Sustainable Farming Techniques
Non-GMO Produce
Chemical Pesticide Free
Locally & Ethically Sourced
189 Global Testing Standards
Organic Certifications
Did you know, Pesticides in your daily diet can cause
Hormone related ailments
Headaches, nausea, diarrhea, etc.
Cancer
Weakened immune and nervous system
Weakened reproductive health
Frequently Asked Questions
What is Organic Urad Split? β
Organic Urad Split is made by splitting whole black gram while preserving its natural goodness. It is a staple ingredient in many Indian kitchens.
Which recipes can I prepare with Organic Urad Dal? β
Organic Urad Dal is commonly used in dal fry, khichdi, dosa batter, idli batter, and traditional South Indian as well as North Indian recipes.
Where can I buy Urad Split online? β
You can buy Urad Split from Elworld Organic for premium-quality, organically grown dal that is carefully cleaned and hygienically packed.
Does Urad Split cook faster than whole urad? β
Yes, split urad cooks quicker than whole urad, making it a convenient option for preparing delicious meals on busy days.
What makes Organic Urad Split a kitchen essential? β
Its smooth texture, mild flavour, and versatility make it suitable for a wide variety of everyday recipes, from simple dals to fermented batters.
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