This product in the display is a corn flour weighing 500 grams.Being a good source of antioxidant carotenoids, such as lutein and zeaxanthin, yellow (or coloured) corn may promote eye health.Cowpeas consist of an average of 24% protein, are rich in the amino acids lysine and tryptophan and are most nutritious when eaten in combination with cereals.They have a sweet flavor and creamy texture and are featured in Southern dishes.
Cow Peas Organic
Cowpea may be used green or as dry fodder. It also is used as a green manure crop, a nitrogen fixing crop, or for erosion control. Similar to other grain legumes, cowpea contains trypsin inhibitors which limit protein utilization.